Spelt bread has gained popularity among home bakers for its nutty flavor, light texture, and nutritional benefits. Baking spelt bread at home allows you to enjoy fresh, wholesome loaves while controlling ingredients and avoiding preservatives.
A high-quality bread maker makes this process simple and convenient, offering settings tailored for spelt flour to achieve perfect rise and texture every time. Whether you are a beginner or an experienced baker, the right machine can save time and ensure consistent results.
In this guide, we have compiled the top seven best spelt bread makers that combine performance, reliability, and ease of use for home bakers.
7. KBS Pro 710W Bread Maker
The KBS Pro 710W Bread Maker is a true all‑in‑one kitchen companion for anyone who loves fresh, homemade bread.
With 17 dedicated programs—from Classic French to Gluten‑Free, Sourdough, and even Yogurt—you can choose three loaf sizes (1 lb, 1.5 lb, 2 lb) and three crust colors (light, medium, dark) to suit every family’s taste.
The included 53‑recipe booklet, curated by professional chefs, guides beginners and seasoned bakers alike through a world of flavors.
Powerful 710 W motor and a uniquely ribbed kneading blade deliver artisan‑style dough, while 360° convection “ExpressBake” finishes each loaf in under 1.5 hours with a golden crust and fluffy interior.
The ceramic baking pan is free of PTFE and PFOA; plasma‑fused ceramic particles create a durable, non‑stick surface that’s easy to clean. A rugged 304 stainless‑steel housing adds heat resistance and a sleek, modern look.
Hands‑free convenience comes from the auto‑nut dispenser, which adds seeds, nuts, or dried fruit at the perfect moment.
The tempered glass touch panel is intuitive and wipes clean instantly, and a 15‑hour timer with 1‑hour keep‑warm and 15‑minute power‑recovery lets you program overnight baking.
The compact design includes a large viewing window, a full accessory set, and a heat‑resistant glove for safe handling.
Pros
- 17 programs + 53 chef‑curated recipes
- 710 W motor with 360° convection baking
- Chemical‑free ceramic pan, non‑stick and durable
- Auto‑nut dispenser for true hands‑off baking
- 15‑hour timer with keep‑warm and power‑recovery
Cons
- Slight learning curve for advanced settings
- Larger than basic 1‑lb models
- No Wi‑Fi or app integration
6. Cuisinart CBK-210 Bread Maker
The Cuisinart CBK‑210 Stainless Steel Convection Bread Maker brings bakery‑level quality to your kitchen. With 16 dedicated menu programs, you can whip up classic white loaves, whole‑grain breads, French baguettes, and even cakes or jam jars without guessing the settings.
Choose from three crust colors—light, medium, or dark—and three loaf sizes up to a generous 2 lb., so each bake matches your family’s appetite and texture preference.
A built‑in automatic fruit‑and‑nut dispenser drops add‑ins at the perfect moment, guaranteeing even flavor distribution. The powerful convection fan circulates air for a golden, evenly‑browned crust every time.
If you love experimenting, the custom timing feature lets you fine‑tune any program, while the included measuring cup, spoon, and stainless‑steel kneading hook keep everything you need at hand.
Whether you’re a novice or a seasoned baker, the CBK‑210 simplifies the process and delivers consistently delicious results, turning every loaf into a reason to gather around the table.
Pros
- Wide 16‑program menu for any bake
- Three crust shades for perfect texture
- Adjustable loaf sizes up to 2 lb.
- Automatic dispenser adds ingredients evenly
- Convection fan creates bakery‑quality crust
Cons
- Large footprint on kitchen countertops
- Learning curve for custom timing settings
- Dispenser needs regular cleaning after use
5. West Bend Hi-Rise Bread Maker, 3-Lb
The West Bend Hi‑Rise Bread Maker combines classic design with modern convenience. Its horizontally‑oriented, non‑stick pan fits three loaf sizes—2 lb, 2.5 lb, or 3 lb—so you can bake anything from a modest sandwich loaf to a hearty family loaf.
Dual knead blades work the dough thoroughly, delivering a lighter crumb and a higher rise. With 12 digital programs—including Basic, Wheat, French, Sweet, Dough, Gluten‑Free, and three crust‑color settings (Light, Medium, Dark)—you have full control over texture and flavor.
A programmable delayed‑start lets you set the machine up to 13 hours in advance, so you can walk into a kitchen filled with fresh‑baked aroma.
The included instruction manual offers bonus recipes for garlic bread, bagels, pasta dough, low‑carb, and gluten‑free breads, while the accessory set (measuring cup, spoon, and blade‑removal tool) makes preparation a breeze.
Pros
- Handles three loaf sizes effortlessly
- Dual knead blades produce lighter, higher‑rise loaves
- 12 programmable settings, including gluten‑free option
- Delayed‑start up to 13 hours for fresh mornings
- Bonus recipe guide expands baking possibilities
Cons
- Horizontal pan may take more counter space
- No automatic fruit/nut dispenser
- Manual blade removal can be fiddly
4. Neretva Bread Maker 3.3LB 15-in-1
The Neretva Bread Maker combines a massive 3.3 lb (up to 3 loaves) capacity with a full‑touch control panel and 15 preset programs—from classic French and rye to gluten‑free, sweet, cake, and even yogurt.
Its dual‑heater system wraps the non‑stick ceramic pan in 360° heat, delivering evenly baked, fluffy loaves in a fraction of the usual time.
The 850 W silent motor (under 40 dB) keeps the kitchen calm while the twin kneading paddles work dough into a soft, elastic texture. A built‑in auto‑dispenser adds fruit, nuts or seeds at the perfect moment, and a 15‑hour delay timer lets you wake up to fresh bread.
The package includes everything you need: two paddles, a removable pan, measuring tools, a heat‑resistant glove, and a handy fruit‑nut dispenser. Neretva also emphasizes sustainable manufacturing and responsive customer support.
Pros
- Super‑large 3.3 lb capacity serves families
- 15 versatile programs cover every baking need
- Dual 360° heaters ensure even, fluffy crusts
- Silent 850 W motor stays under 40 dB
- Auto fruit‑nut dispenser adds ingredients perfectly
Cons
- Ceramic pan requires careful handling
- Larger footprint may not fit small countertops
- Delay timer limited to 15 hours only
3. OSIPOTO 17 in 1 Automatic Bread Machine
The OSIPOTO 2 lb Bread Maker is a beginner‑friendly, all‑in‑one kitchen companion that turns simple ingredients into fresh, bakery‑quality loaves with virtually no effort.
Just add flour, water, yeast and your favorite add‑ins, pick one of the 17 preset programs, and the machine handles everything—from kneading and rising to baking and keeping warm.
Its 600 W motor delivers even 360° heat for a golden crust and a fluffy interior, while the quiet 50 dB operation lets you set the timer up to 15 hours ahead and wake up to warm bread.
The generous 2 lb capacity (with 1 lb, 1.5 lb, and 2 lb loaf options) and three crust settings let the whole family enjoy customized slices, and the non‑stick pan makes cleanup a breeze. Overheat protection automatically pauses the cycle if the motor gets too hot, ensuring safe, long‑lasting performance.
Pros
- Effortless baking for beginners
- 17 versatile programs, including gluten‑free
- Large 2 lb capacity for families
- Quiet 50 dB operation, night‑friendly
- Non‑stick pan, fast cleanup
Cons
- Delay timer limited to 15 hours
- No built‑in slicer for fresh cuts
- Pan size may not fit extra‑large loaves
2. Berlin Natural Bakery Spelt Sourdough Bread
Berlin Natural Bakery’s Old‑Fashioned Sourdough Spelt Bread comes frozen, ready to be transformed into a warm, crusty loaf straight from your oven. Made with 100 % spelt flour, this sourdough is both gluten‑free and non‑GMO, offering a clean, wholesome base for anyone watching their diet.
The slow, natural fermentation process delivers the classic tang and airy crumb you expect from a traditional bakery, while the frozen format locks in flavor and nutrients until you’re ready to bake.
Its elegant texture and refined taste make it a standout choice for upscale sandwiches, toast, or a simple slice with butter—bringing a touch of prestige to everyday meals without sacrificing authenticity or quality.
Pros
- Naturally gluten‑free, safe for sensitive diets
- Non‑GMO spelt, pure ingredient integrity
- Traditional sourdough fermentation yields deep flavor
- Elegant crumb texture, perfect for artisanal sandwiches
- Frozen freshness preserves nutrition until baked
Cons
- Requires thawing before baking
- Higher price than conventional breads
- Short shelf‑life once defrost
1. Cuisinart CBK-110
The Cuisinart CBK‑110NAS Bread Maker blends sleek stainless‑steel styling with kitchen‑proven performance. Its compact footprint fits comfortably on any countertop while offering a full‑size vertical baking cavity that accommodates loaves up to 2 lb.
Choose from 12 dedicated menu programs—classic white, whole‑grain, French, gluten‑free, dough, jam, cake, pizza, and more—so you can bake everything from crusty artisan loaves to sweet treats.
Three crust‑color settings (light, medium, dark) and three loaf‑size options (1 lb, 1.5 lb, 2 lb) let you fine‑tune texture and quantity to match any meal or occasion.
An intuitive LCD display shows the countdown timer, current cycle, and selected settings, while audible beeps keep you informed without staring at the machine.
The removable nonstick vertical pan and kneading paddle make cleanup a breeze, and a 60‑minute “keep warm” function ensures your bread stays fresh until you’re ready to serve.
Whether you’re a novice or a seasoned baker, this fully automatic bread maker handles mixing, kneading, rising, and baking with just a few button presses, freeing you to enjoy the aroma of fresh‑baked bread without the hassle.
Pros
- 12 versatile programs for breads and desserts
- Adjustable crust colors for personalized texture
- Three loaf sizes up to 2 lb capacity
- Compact, counter‑friendly stainless‑steel design
- Easy‑clean nonstick pan and paddle
Cons
- No gluten‑free specific program timer
- LCD display lacks backlight in dark kitchens
- No smartphone connectivity or app control
Frequently Asked Questions
What features should I look for in a spelt bread maker?
- Dedicated gluten‑free or whole‑grain settings – Spelt dough behaves differently from wheat, so a machine with a specific spelt or whole‑grain program helps achieve the right texture.
- Adjustable crust darkness – Spelt crust can become overly hard; being able to choose light or medium crust gives you more control.
- Non‑stick baking pan – Spelt dough is stickier, so a high‑quality non‑stick pan (or silicone liner) makes removal easier.
- Delay timer & keep‑warm – Lets you schedule the bake for when you’re ready to eat and keeps the loaf fresh for a few hours.
Can I use a regular bread maker for spelt bread, or do I need a special machine?
You can use most standard bread makers, but choose one with a “whole‑grain” or “dense dough” setting. Spelt flour absorbs more liquid and develops gluten slower, so a machine that allows longer kneading and a longer rise period will produce a better loaf.
If the maker only has a basic “white bread” cycle, you may need to manually adjust the water amount and monitor the dough during the kneading stage.
How do I adjust the recipe when using a bread maker for spelt bread?
- Increase liquid – Spelt flour typically needs 10‑15 % more water than wheat flour. Start with the amount called for in the recipe and add a tablespoon at a time until the dough reaches a smooth, slightly tacky consistency.
- Reduce kneading time – Over‑kneading can make spelt bread gummy. If your machine lets you customize the cycle, set the knead to shorter (about 5‑7 minutes).
Conclusion
Choosing the right spelt bread maker ultimately hinges on balancing performance, versatility, and ease of use. A machine that offers precise temperature control and multiple program options will let you experiment with different doughs while delivering consistent, crusty loaves.
Look for models that combine sturdy construction with intuitive interfaces, so the learning curve stays gentle even for beginners. Energy efficiency and a compact footprint are added bonuses for any kitchen.
By prioritizing these core features, you can enjoy the nutty flavor and nutritional benefits of spelt without compromising on convenience, ensuring every bake turns into a satisfying, wholesome experience.
