Baking fresh bread at home becomes easier and more rewarding with a high quality horizontal bread maker. Designed to produce evenly shaped loaves with better texture and crust, these machines are ideal for families who love consistent results.
From classic white and whole wheat to artisan and gluten free recipes, horizontal bread makers offer versatile programs and reliable performance. They knead, rise, and bake with precision, saving time while delivering bakery style results.
In this guide, we highlight the 7 best horizontal bread makers that combine durability, user friendly controls, and excellent loaf quality for perfect homemade bread every time.
7. KBS Pro 710W Automatic Bread Maker
The KBS Pro 710W Bread Maker is a true all‑in‑one kitchen workhorse.
With 17 dedicated programs—from Classic Basic to Gluten‑Free, Sourdough, French, Whole Wheat, Multigrain, Quick Bread, Cake, Jam, Yogurt, Dough and Rise—you can bake three loaf sizes (1 lb, 1.5 lb, 2 lb) and choose three crust colors (Light, Medium, Dark).
The included 53 chef‑curated recipes guide beginners and pros alike, while the 15‑hour timer lets you set it overnight and wake to fresh, warm bread.
Powered by a 710 W motor and a 360° convection “ExpressBake” system, the machine kneads with a rib‑enhanced blade that mimics artisan techniques, delivering bakery‑quality loaves in under 1.5 hours. Professional NTC & PID sensors keep temperature and kneading precision on point.
Health‑focused bakers will love the ceramic, PTFE‑free, PFOA‑free pan—a plasma‑fused, non‑stick surface that’s easy to clean—and the 304 stainless‑steel housing for durability.
The auto‑nut dispenser adds mix‑ins at the perfect moment, and the tempered‑glass touch panel offers a sleek, wipe‑clean interface. A generous accessories set (extra paddle, measuring cup, heat‑resistant glove, etc.) and a large viewing window round out the thoughtful design.
Pros
- 17 functions cover every bread style imaginable
- 710 W motor + 360° convection speeds baking
- Ceramic pan provides chemical‑free, non‑stick cooking
- Auto‑nut dispenser enables truly hands‑free baking
- 15‑hour timer with keep‑warm for fresh mornings
Cons
- Larger footprint may limit small kitchens
- Learning curve for advanced program customization
- No Wi‑Fi connectivity for remote monitoring
6. Cuisinart CBK-210 Bread Maker
The Cuisinart CBK‑210 Stainless Steel Convection Bread Maker brings bakery‑level results to your kitchen. With 16 dedicated menu programs, you can bake classic white loaf, whole‑grain, French baguette, jam‑filled rolls, or even pizza dough and cake.
Choose from three crust colors—light, medium, or dark—and three loaf sizes up to a generous 2 lb., so every batch matches your family’s appetite.
A built‑in automatic fruit‑and‑nut dispenser adds mix‑ins at the perfect moment, while the powerful convection fan circulates heat for an even crust, richer color, and superior texture.
The custom timing feature lets you fine‑tune any program, giving you full control to experiment with your own recipes. The package includes a measuring cup, spoon, and a sturdy kneading hook, so you’re ready to start right away.
Pros
- 16 versatile menu programs for any bake
- Three crust colors for personalized texture
- Convection fan creates bakery‑quality crust
- Automatic dispenser ensures even ingredient distribution
- Custom timing lets you tweak any recipe
Cons
- Large footprint may need counter space
- Initial learning curve with 16 settings
- Noise level higher during convection cycles
5. Zojirushi Home Bakery Supreme BREADMAKER
Zojirushi Home Bakery Supreme Breadmaker is a versatile countertop bread maker designed to bake fresh, traditional rectangular 2-lb loaves right at home.
With 10 pre-programmed settings and 3 crust shades, it makes everything from white and wheat breads to cake, jam, dough, and even sourdough starter effortlessly.
A 13-hour delay timer lets you wake up to warm bread any morning, while quick bake cycles can produce loaves in about 2 hours.
The machine features dual kneading blades for thorough mixing, an easy-to-read LCD control panel, a large viewing window, and a removable non-stick pan for simple cleanup.
Pros
- Large 2-lb loaf capacity
- Multiple baking presets for versatile use
- Delay timer for scheduled baking
- Quick bake cycle
- Easy-to-clean removable pan
Cons
- Relatively large footprint
- Manual hand wash recommended
- May be pricey for casual bakers
4. Cuisinart CBK-110NAS Bread Maker
The Cuisinart CBK‑110NAS Bread Maker blends sleek stainless steel styling with a compact footprint, fitting comfortably on any countertop.
Its 12‑menu program library handles everything from classic white loaves to specialty cakes, pizza dough, and even jam‑sweetened treats, while the LCD panel keeps you informed of the countdown, cycle stage, and selected settings.
Choose from three crust shades—light, medium, or dark—and three loaf sizes (1 lb, 1.5 lb, 2 lb) to match your texture and portion preferences.
The removable non‑stick vertical baking pan and kneading paddle make cleanup a breeze, and a built‑in 60‑minute “keep warm” function ensures your bread stays fresh until you’re ready to serve.
Whether you’re a novice or a seasoned baker, the audible beeps and fully automatic operation let you set it and forget it, delivering consistent results with minimal effort.
Pros
- 12 programs for diverse baking options
- Three crust colors for custom browning
- Adjustable loaf sizes up to 2 lb
- Removable non‑stick pan simplifies cleaning
- 60‑minute keep‑warm cycle maintains freshness
Cons
- No gluten‑free specific program
- LCD display lacks backlight in dark kitchens
- Slightly longer cycle times for larger loaves
3. Neretva BM-3300 Bread Maker
The Neretva Bread Maker delivers bakery‑quality loaves with effortless control. Its 3.3 lb super‑large capacity and 15 programmable menus—from classic French to gluten‑free and cake—let you bake for 7‑8 people with just a tap.
Dual 360° heaters (top & bottom) and an 850 W silent motor ensure even, fast baking while keeping noise under 40 dB. The non‑stick ceramic pan is chemical‑free and easy to clean, and the dual kneading paddles work together for a higher rise and a soft, elastic crumb.
A built‑in auto fruit‑and‑nut dispenser adds ingredients at the perfect moment, and the 15‑hour delay timer lets you wake up to fresh bread.
The complete package includes measuring tools, a paddle removal tool, heat‑resistant glove, and the detachable dispenser, so you’re ready to start right away. Neretva’s commitment to sustainable production backs the product with responsive, 24‑hour customer service.
Pros
- Super‑large 3.3 lb loaf capacity
- 15 versatile program menus, 3 crust colors
- Dual 360° heaters for even, fast baking
- Silent 850 W motor, under 40 dB noise
- Non‑stick ceramic pan, chemical‑free
Cons
- Slightly larger footprint on countertops
- Requires 850 W outlet for optimal performance
- Delay timer limited to 15 hours only
2. Zojirushi BB-PDC20BA Breadmaker
The Zojirushi BB‑PDC20BA Home Bakery Virtuoso Plus delivers bakery‑quality loaves with minimal effort. Its dual‑heater system—one on the bottom and one in the lid—ensures even baking and a perfectly browned crust every time.
The double‑kneading blades work the dough thoroughly, giving you superior texture whether you’re making a classic white loaf or a hearty multigrain.
Choose from a wide range of healthy course settings, including Multigrain, Whole Wheat, Rapid Whole Wheat, Gluten‑Free, Salt‑Free, Sugar‑Free, and Vegan, so you can tailor each bake to your dietary needs.
When you’re short on time, the Rapid setting produces a fresh loaf in just 2 hours 25 minutes. The large, easy‑to‑read LCD display with a convenient key‑code on the lid makes selecting the right program a breeze.
Powered at 120 V / 700 W and equipped with a 39‑inch cord, this breadmaker fits comfortably on most countertops while delivering consistent results.
Pros
- Wide variety of healthy settings
- Dual heaters for even browning
- Rapid bake under two‑and‑a‑half hours
- Double kneading for superior texture
Cons
- Larger footprint may limit kitchen space
- Higher price than basic models
- No gluten‑free specific timer option
1. West Bend Hi-Rise Bread Maker Machine
The West Bend Hi‑Rise Bread Maker combines classic horizontal‑pan design with modern convenience.
Its spacious pan fits three loaf sizes—2 lb, 2.5 lb, or 3 lb—so you can bake the perfect amount for any occasion. Dual knead blades work the dough thoroughly, delivering a lighter crumb and higher rise.
With 12 digital programs—including Basic, Wheat, French, Sweet, Dough, Gluten‑Free, and three crust‑color settings—you’ll have the right cycle for every recipe.
The programmable delayed‑start lets you set the machine up to 13 hours in advance, so you can come home to the aroma of fresh bread. A comprehensive instruction manual supplies bonus recipes for garlic bread, bagels, pasta dough, low‑carb, and gluten‑free loaves.
The package also includes a measuring cup, spoon, and a handy blade‑removal tool, making set‑up and cleanup a breeze.
Pros
- Handles three loaf sizes effortlessly
- Dual blades create lighter, higher‑rise loaves
- 12 program options, including gluten‑free
- Delayed‑start up to 13 hours, hands‑free baking
- Bonus recipe booklet expands baking possibilities
Cons
- Pan is non‑stick, may wear over time
- No built‑in fruit/nut dispenser
- Slightly bulky for small countertops
Frequently Asked Questions
Which features should I look for when choosing a horizontal bread maker?
- Capacity & Loaf Size – Most models handle 1‑ to 2‑lb loaves; choose based on your typical batch size.
- Programmable Settings – Look for crust color control, delay timer, and specialty cycles (gluten‑free, whole‑grain, jam, cake).
- Non‑Stick Pan & Easy Clean‑Up – A removable, dishwasher‑safe baking pan and a non‑stick coating simplify maintenance.
- Consistent Kneading & Heat Distribution – Dual‑kneading blades and a well‑designed heating element produce even crumb texture.
- Noise Level & Build Quality – Stainless‑steel or high‑grade plastic housings tend to run quieter and last longer.
How does a horizontal bread maker differ from a traditional vertical model?
- Kneading Motion – Horizontal units use a “rock‑and‑roll” or side‑to‑side paddle that mimics hand kneading, often yielding a more uniform dough.
- Baking Chamber Shape – The loaf sits flat, allowing a larger surface area for crust development and a more rectangular shape, which many users prefer for slicing.
- Space & Aesthetics – They typically have a lower profile and can fit better on countertops; the sleek, modern look matches contemporary kitchens.
- Cleaning – The pan usually slides out from the front, making it easier to remove crumbs and wash than the top‑opening of vertical machines.
Are horizontal bread makers worth the extra cost compared to budget vertical models?
In most cases, yes—if you value:
- Better Bread Texture – The horizontal kneading action often produces a chewier crumb and crisper crust.
- Versatility – Many premium horizontal models include extra programs for pizza dough, jam, and even cake, expanding their utility beyond plain loaves.
Conclusion
Choosing a horizontal bread maker ultimately comes down to balancing convenience, versatility, and durability.
The models we explored demonstrate that a well‑designed machine can simplify the baking process while delivering consistently crusty loaves, soft interiors, and the flexibility to experiment with whole‑grain, gluten‑free, or artisanal recipes.
Look for intuitive controls, ample capacity, and reliable non‑stick interiors to ensure easy cleanup and long‑term performance.
By prioritizing these core features, you’ll invest in a tool that not only saves time but also expands your culinary horizons, turning everyday breadmaking into a satisfying, hands‑off experience.
