Challah bread is known for its soft crumb, rich flavor, and beautifully braided shape, making it a favorite for family gatherings and special occasions.
Achieving bakery quality challah at home requires the right bread maker that can handle enriched dough with eggs, sugar, and oil. The best machines offer precise kneading, consistent rising, and customizable settings for dough and bake cycles.
In this guide, we highlight the top 7 best bread makers designed to deliver perfect challah breads every time. Whether you are a beginner or an experienced home baker, these machines help simplify the process while ensuring delicious, golden results.
7. KBS Pro 710W Bread Maker
The KBS Pro 710W Bread Maker is a true all‑in‑one kitchen companion, delivering bakery‑quality loaves with minimal effort.
With 17 dedicated programs—from classic French and Whole Wheat to Gluten‑Free, Sourdough, and even Jam and Yogurt—you can choose from three loaf sizes (1 lb, 1.5 lb, 2 lb) and three crust colors (Light, Medium, Dark) to suit any family’s taste.
The 710 W motor and 360° convection ExpressBake replicate artisan kneading and guarantee a golden crust and fluffy interior in as little as 1.5 hours.
The exclusive ceramic pan is free of PTFE and PFOA, featuring a plasma‑fused non‑stick surface that’s easy to clean and safe for health‑conscious bakers.
Housed in a durable 304 stainless‑steel body, the machine includes an auto‑nut dispenser, a sleek touch‑panel interface, and a 15‑hour timer with 1‑hour keep‑warm and 15‑minute power‑recovery functions—perfect for overnight baking.
Everything you need comes in the box: two kneading paddles, measuring cup and spoons, a heat‑resistant glove, and a 53‑recipe booklet to inspire both beginners and seasoned bakers. A large viewing window lets you watch the dough rise, while the compact footprint saves countertop space.
Pros
- 17 convenient automatic programs for versatile baking
- Healthy non-stick ceramic pan, easy to clean
- Intelligent nut/fruit dispenser enhances flavor
- Delay timer and keep-warm functions for flexible baking
- Sleek stainless steel design with intuitive touch controls
Cons
- Relatively large footprint on countertop
- Manual could be more comprehensive for beginners
- May be louder during kneading than expected
6. Dreidel Company Silicone Challah Mold
The Dreidel Company Silicone Challah Braid Bread Mold is the perfect solution for anyone who wants a beautifully braided challah without the hours of hand‑braiding.
This medium‑size mold measures approximately 9″ long, 5″ wide and 3″ deep, giving you a generous loaf that fits most home ovens.
Crafted from food‑safe, BPA‑free silicone, the pan is both durable and easy to clean—just a quick wash or a tumble in the dishwasher and it’s ready for the next Shabbat.
Simply press your dough into the silicone channels, pop it in the oven, and watch the mold do the work, delivering a flawless braid every time. It also makes a thoughtful Judaica gift for friends, family, or anyone who loves to host a traditional Shabbat dinner.
The Dreidel Company’s mission is to simplify Jewish home life with practical tools, and this challah mold is a shining example of that commitment.
Pros
- No braiding required, saves precious time
- Food‑safe, BPA‑free silicone for peace of mind
- Medium size fits most ovens and trays
- Dishwasher‑safe for effortless cleanup
- Ideal gift for Shabbat hosts and families
Cons
- Only one size available
- Silicone may retain strong odors if not cleaned promptly
- Not suitable for ultra‑crusty, artisan‑style loaves
5. Modern Jewish Baker: Challah & Bagels
Modern Jewish Baker: Challah, Babka, Bagels & More brings the timeless art of Jewish baking into today’s kitchen. This beautifully illustrated guide walks you through every step, from shaping a golden‑braided challah to mastering the swirled layers of babka.
Each recipe is paired with clear, photo‑rich instructions that make even the most intricate techniques approachable for home bakers of any skill level.
Beyond the basics, the book shares cultural anecdotes and tips for adapting recipes to modern dietary preferences, such as using whole‑grain flours or dairy‑free alternatives, ensuring the tradition stays vibrant and inclusive.
Pros
- Detailed, step‑by‑step photo guides simplify complex techniques.
- Authentic recipes preserve classic flavors and textures.
- Includes modern variations for dietary flexibility.
- Cultural notes enrich the baking experience.
- Organized layout makes quick reference easy.
Cons
- No printable ingredient worksheets included.
- Limited gluten‑free recipe options.
- Some measurements lack metric equivalents.
4. Cuisinart CBK-210 Bread Maker
The Cuisinart CBK‑210 Stainless Steel Convection Bread Maker brings bakery‑level results to your kitchen. Its powerful convection fan circulates heat evenly, creating a beautifully browned crust and a tender crumb every time.
With 16 dedicated menu programs you can whip up classic white loaves, whole‑grain breads, French baguettes, or even cakes and jams without guessing settings.
Choose from three crust colors—light, medium, or dark—and three loaf sizes up to 2 lb., so each batch matches your family’s appetite and texture preferences.
An automatic fruit‑and‑nut dispenser drops add‑ins at the perfect moment, while the custom timing feature lets you fine‑tune any program or experiment with your own recipes.
The set includes a measuring cup, spoon, and sturdy kneading hook, so you have everything you need right out of the box.
Pros
- 16 versatile programs for any bread type
- Three crust colors for personalized texture
- Convection fan delivers bakery‑quality crust
- Automatic dispenser adds ingredients evenly
- Custom timing lets you tweak every cycle
Cons
- Larger footprint may need countertop space
- Learning curve for custom programming
- No gluten‑free specific program included
3. OSIPOTO 17 in 1 Bread Machine
The OSIPOTO 2 lb Bread Maker is the perfect companion for anyone who wants fresh, bakery‑quality loaves without the hassle. Just add your ingredients, pick one of the 17 built‑in programs, and let the machine handle everything—from kneading to baking.
Its 600 W motor delivers even 360° heat for a golden crust and fluffy interior, while the quiet 50 dB operation won’t disturb your sleep.
With a generous 2 lb capacity and three loaf‑size options (1 lb, 1.5 lb, 2 lb) plus light, medium, or dark crust settings, you can tailor each bake to your family’s needs.
The 15‑hour delay timer lets you schedule a fresh loaf for breakfast, and the keep‑warm function holds it at the perfect temperature for up to an hour after baking.
A high‑quality non‑stick pan makes cleanup a breeze, and overheat protection safeguards the motor for long‑term reliability.
Pros
- Beginner‑friendly: set, forget, enjoy fresh bread
- 17 versatile programs for any recipe
- Large 2 lb capacity fits family needs
- Low‑noise 50 dB operation for night baking
- Non‑stick pan ensures easy cleanup
Cons
- No gluten‑free specific program
- Limited to one pan size
- No smartphone connectivity feature
2. Dreidel Company Challah Braid Mold
The Dreidel Company’s Silicone Challah Braid Bread Mold takes the stress out of Shabbat baking. Sized at approximately 9″ × 5″ × 3″, this medium‑capacity mold fits most home ovens and gives you a perfectly shaped, golden‑brown braid without any manual twisting.
Crafted from food‑safe, BPA‑free silicone, the pan is both non‑stick and heat‑resistant, so cleanup is a breeze and the mold will stand up to years of weekly use.
Simply press your dough into the grooves, pop the mold onto a baking sheet, and let the oven do the work—no hours spent mastering intricate braids. It also makes a thoughtful Judaica gift for friends, family, or anyone who loves a hassle‑free Shabbat table.
The Dreidel Company designs practical tools that honor tradition while simplifying everyday Jewish life.
Pros
- Medium size fits most home ovens easily
- Food‑safe, BPA‑free silicone for healthy baking
- No braiding required, saves time and effort
- Easy release and quick cleanup after baking
- Ideal gift for Shabbat hosts and Judaica lovers
Cons
- Not suitable for large family gatherings
- Silicone may retain strong odors if not cleaned promptly
- Limited to medium‑size loaves only
1. Cuisinart CBK-110NAS Bread Maker
The Cuisinart Bread Maker Machine (CBK‑110NAS) blends sleek stainless‑steel styling with a compact footprint, making it a perfect countertop companion for any kitchen.
Its 12 menu programs let you bake classic white, whole‑grain, French, and gluten‑free loaves, while also handling cakes, pizza dough, and jam‑filled pastries—all without extra effort.
Choose from three crust colors (light, medium, dark) and three loaf sizes (1 lb., 1.5 lb., 2 lb.) to match your taste and serving needs.
The removable nonstick vertical baking pan and kneading paddle ensure easy clean‑up, and the built‑in LCD displays countdown time, current cycle, and selected options, with audible beeps and a 60‑minute keep‑warm function for fresh slices anytime.
Despite its full‑size vertical cavity, the machine stays counter‑friendly, fitting comfortably on most workspaces while delivering bakery‑quality results at the push of a button.
Pros
- 12 versatile programs for breads and desserts
- Adjustable crust color for personalized texture
- Three loaf sizes up to 2 lb. each
- LCD screen with countdown and cycle info
- 60‑minute keep‑warm keeps bread fresh
Cons
- No gluten‑free specific program timer
- Slightly louder during kneading phase
- Pan removal can be a bit heavy
Frequently Asked Questions
What features should I look for in a bread maker specifically for baking challah?
- Large loaf capacity – Challah recipes often call for a 2‑ to 3‑pound loaf, so a 2‑lb (or larger) bread machine is ideal.
- Customizable crust settings – A medium or light crust keeps the crust tender enough to slice easily.
- Delay timer – Lets you start the dough in the evening and have fresh challah ready for morning.
- Dough cycle – A dedicated “Dough” or “Knead” program ensures proper gluten development before the final rise.
- Non‑stick, high‑rise pan – Prevents sticking and promotes an even crumb, which is crucial for the braided shape.
Which top‑rated bread makers are best for making challah?
| Model | Loaf Size | Key Benefits for Challah | Price Range |
|---|---|---|---|
| Zojirushi BB-PDC20 | 2 lb | Dual kneading blades, “Whole Wheat” setting, quiet operation | $$$ |
| Cuisinart CBK-200 | 2 lb | 16 pre‑programs (including “Dough”), delay timer, sturdy metal pan | $$ |
| Breville BBM800XL | 2 lb | “Custom” cycle, automatic fruit/nut dispenser (optional for sweet challah), sleek LCD | $$$$ |
| Hamilton Beach 29885 | 1.5 lb | Affordable, simple “Dough” mode, easy‑clean pan | $ |
These models consistently receive high marks for consistent kneading, reliable rise, and easy removal of braided loaves.
Conclusion
Choosing the right bread maker for challah hinges on a blend of reliable performance, flexible settings, and thoughtful design that respects the dough’s unique needs.
Prioritize machines that offer a dedicated kneading cycle, gentle rise options, and ample capacity to accommodate the braided loaf’s shape.
Consistent temperature control and programmable timers ensure you can start the process at a convenient moment and return to a perfectly golden, airy loaf.
Durability, ease of cleaning, and intuitive interfaces round out the ideal package, allowing both seasoned bakers and beginners to enjoy the ritual of creating a beautifully braided, fragrant challah with minimal hassle.
