Baking whole wheat bread at home is easier and more rewarding with the right bread maker. Whole wheat dough needs stronger kneading, precise temperature control, and longer rising times to achieve a soft texture and rich flavor.
The best bread makers are designed to handle dense grains while preserving nutrients and delivering consistent results every time. Whether you prefer hearty sandwich loaves, multigrain recipes, or customized crust settings, a reliable machine can save time and effort.
In this guide, we review the top 7 best bread makers for whole wheat bread, focusing on performance, features, durability, and overall value.
7. King Arthur Unbleached Organic Bread Flour (5 lbs)
King Arthur’s Unbleached Organic Bread Flour delivers the professional‑grade performance home bakers crave. With a robust 12.7 % protein—one full point higher than most national brands—this flour creates strong gluten development, giving your yeasted loaves a lofty rise and a tender, open crumb.
The organic, unbleached formula preserves natural flavor, while the non‑GMO, USDA‑Organic and Kosher certifications guarantee purity and peace of mind.
Versatility is built in: whether you’re shaping a classic baguette, tossing a pizza dough, or blending with whole‑wheat for extra lift, the flour handles every yeast‑based project with consistent results. The 5‑lb bag is conveniently resealable, keeping the flour fresh when stored in a cool, dry pantry.
Backed by King Arthur Baking Company—America’s oldest flour mill and a 100 % employee‑owned business—this flour carries over two centuries of expertise and a legacy of trusted, high‑quality products.
Pros
- High 12.7 % protein for superior rise
- Organic, non‑GMO, and Kosher certified
- Ideal for artisan breads, pizza, and sourdough
- Works well mixed with whole‑grain flours
- 5‑lb resealable bag maintains freshness
Cons
- Slightly heavier bag for occasional bakers
- Requires proper storage to prevent moisture
- Premium price reflects top‑tier quality
6. Palouse Brand Whole Wheat Bread Flour
Palouse Brand’s Certified Glyphosate Residue‑Free Bread Flour is the result of a true farm‑to‑table journey.
Grown on our family‑owned Washington State farm that has been in operation for over 125 years, the wheat berries are harvested, triple‑cleaned, stone‑ground, and packaged all under one roof.
Every step is overseen in a HACCP‑certified facility, guaranteeing a flour that is completely free of glyphosate residues, non‑GMO, non‑irradiated, and kosher‑certified.
Because we never strip any part of the grain, the flour retains the full spectrum of natural nutrients and flavor, making it ideal for artisan breads, rolls, and wholesome baked goods.
The resealable bag keeps the flour fresh, though packaging may vary slightly between batches. With field‑traced provenance, you can bake with confidence, knowing exactly where your wheat began its journey.
Pros
- Glyphosate‑free, certified by the Detox Project
- Whole‑grain, stone‑ground flour retains nutrients
- Grown on our own 125‑year farm, USA
- Triple‑cleaned in HACCP‑certified facility
- Kosher, non‑GMO, non‑irradiated for purity
Cons
- Resealable bag may vary in size
- Higher price than conventional flours
- Limited availability outside the
5. Cuisinart CBK-110NAS Bread Maker
The Cuisinart CBK‑110NAS Bread Maker blends sleek stainless‑steel styling with a compact, counter‑friendly footprint. Its full‑size vertical baking cavity holds up to a 2‑lb. loaf, while the removable non‑stick pan and kneading paddle make cleanup a breeze.
An easy‑to‑read LCD shows the countdown, current cycle, and selected options, and an audible beep reminds you when the cycle ends.
With 12 dedicated menu programs you can bake classic white, whole‑grain, or gluten‑free breads, as well as cakes, pizza dough, and jam‑filled pastries.
Choose from three crust colors—light, medium, or dark—and three loaf sizes (1 lb, 1.5 lb, 2 lb) to tailor texture and portion size to any meal.
A 60‑minute “keep warm” function ensures your fresh‑baked goodness stays ready for serving. Whether you’re a novice baker or an experienced home chef, this fully automatic machine delivers consistent results with minimal effort.
Pros
- Twelve versatile menu programs for diverse baking
- Three crust colors let you customize browning level
- Adjustable loaf sizes up to two pounds each
- Removable non‑stick pan simplifies cleaning
- LCD display with countdown and cycle alerts
Cons
- No gluten‑free specific program label
- Slightly louder motor during kneading
- No built‑in fruit‑cake setting
4. OSIPOTO 17 in 1 Bread Maker
The OSIPOTO 2 lb Bread Maker is the perfect companion for anyone who wants fresh, homemade bread without the hassle.
Just add your ingredients, choose from 17 preset programs—basic loaf, whole‑wheat, cake, jam, yogurt, gluten‑free and more—and let the machine handle the kneading, rising, and baking.
Its 600 W motor delivers even 360° heat for a golden crust and fluffy interior, while the quiet 50 dB operation won’t disturb your sleep.
With a generous 2 lb capacity and three loaf‑size options (1 lb, 1.5 lb, 2 lb) plus three crust settings, the whole family can enjoy custom‑sized slices.
A 15‑hour delay timer lets you wake up to warm bread, and the keep‑warm function maintains ideal temperature for up to an hour after baking.
The high‑quality non‑stick pan makes removal and cleanup a breeze, and built‑in over‑heat protection pauses the motor if temperatures rise too high, ensuring safety and longevity.
Whether you’re a first‑time baker or a seasoned pro, this machine’s clear baking times and beginner‑friendly controls guarantee consistent, delicious results every time.
Pros
- Beginner‑friendly, no experience required
- 17 customizable programs for any recipe
- Large 2 lb capacity for families
- Quiet 50 dB operation, low‑noise baking
- Non‑stick pan, effortless cleanup
Cons
- Slightly larger footprint on countertops
- Delay timer limited to 15 hours only
- No Wi‑Fi or app connectivity
3. KBS Pro 710W Bread Maker
The KBS Pro 710W Bread Maker is a true all‑in‑one kitchen workhorse. With 17 preset programs—from Classic French to Gluten‑Free, Sourdough, Quick Bread, Cake, Yogurt, and even Jam—you can bake three loaf sizes (1 lb, 1.5 lb, 2 lb) and choose three crust colors (Light, Medium, Dark) to suit every taste.
The included 53 chef‑curated recipes guide beginners and pros alike, while the 15‑hour timer lets you set it overnight and wake to fresh, warm bread.
Powerful 710 W motor and a 360° convection “ExpressBake” system knead and bake faster than standard 600 W models, delivering bakery‑quality loaves in under 1.5 hours.
The ceramic baking pan is free of PTFE, PFOA and other chemicals; plasma‑fused ceramic particles create a durable, non‑stick surface that’s easy to clean. A robust 304 stainless‑steel housing adds heat resistance and a sleek, modern look.
The automatic nut dispenser adds mix‑ins at the perfect moment, freeing your hands for other tasks. A tempered glass touch panel offers intuitive control and wipes clean with a single swipe.
The complete set includes a spare kneading paddle, measuring tools, heat‑resistant glove, and a large viewing window so you can watch the dough rise.
Pros
- 17 versatile programs for any bread style
- 710 W motor with 360° convection baking
- Healthy ceramic pan, chemical‑free non‑stick surface
- Auto nut dispenser for hands‑free mixing
- 15‑hour timer + keep‑warm function
Cons
- Slightly larger footprint than basic models
- Learning curve for advanced recipes
- Requires regular cleaning of the ceramic pan
2. Elite Gourmet EBM8103M Programmable Bread Maker
Fresh, artisan‑style loaves are now a push‑button affair with the Elite Gourmet EBM8103M Programmable Bread Maker. This sleek mint‑finished machine handles the kneading, rising, and baking so you can enjoy a warm, crusty loaf without the mess.
Choose from three loaf sizes—1 lb, 1.5 lb, or a hearty 2 lb—to suit any family gathering or snack craving. The built‑in 19‑program menu covers everything from classic white, whole‑wheat, rye, and French breads to specialty gluten‑free, pizza, and jam doughs.
A 15‑hour delay timer lets you set it overnight, while the 60‑minute “Keep Warm” function guarantees perfectly soft slices whenever you’re ready.
By baking in the machine you free up your oven, cut down on kitchen heat, and reduce the number of pots and pans you need to wash.
Pros
- Three loaf‑size options for flexible portions
- 19 preset programs cover sweet, savory, and gluten‑free doughs
- 15‑hour delay timer lets you bake while you sleep
- Keep‑warm function serves fresh bread all day long
- Compact mint design saves oven space and reduces heat
Cons
- Limited to 2‑lb maximum loaf size
- No automatic fruit‑add‑in dispenser
- Slight learning curve for custom settings
1. KITCHENARM 29-in-1 Bread Machine
The KITCHENARM 29‑in‑1 SMART Bread Machine turns homemade loaves into a click‑and‑go experience.
Choose from 29 automatic menus—including 21 bread programs (Whole Wheat, Gluten‑Free, Keto, Sourdough, etc.) and 7 non‑bread cycles (cake, jam, yogurt)—or create your own HOME MADE menu.
The 2‑lb, 1.5‑lb, and 1‑lb loaf sizes pair with three crust‑color options, a 15‑hour delay timer, and a 1‑hour keep‑warm function, while the 15‑minute power‑interruption recovery keeps recipes on track.
All settings are saved, so after the first run you simply add ingredients and press START for true one‑press baking.
The machine supports both bread flour and all‑purpose flour, delivering healthier breads such as 100 % whole‑wheat, dark rye, and gluten‑free varieties without added gluten, salt, or sugar.
Customization goes deep: program up to four personalized menus, adjust knead, rest, rise, and bake times on the fly, and set your preferred fermentation and baking temperatures.
A 2.5″ LCD display, food‑grade Teflon‑coated non‑stick pan, and ETL certification ensure safe, reliable operation. Backed by a 2‑year warranty and lifetime customer service, this stainless‑steel breadmaker is ready for beginners and seasoned bakers alike.
Pros
- One‑press operation after first use
- 29 built‑in programs for any diet
- Fully programmable custom cycles (four menus)
- Large LCD screen with clear icons
- ETL‑certified safety and 2‑year warranty
Cons
- Requires 120 V/60 Hz for North America
- Bulkier than single‑function models
- No built‑in fruit/vegetable dispenser
Frequently Asked Questions
Which bread maker settings are best for whole‑wheat loaves?
Most modern machines have a dedicated “Whole Wheat” or “Whole Grain” cycle that extends the kneading and rising times. If your model doesn’t have a specific setting, use the “Basic” or “French” cycle and add an extra 5‑10 minutes of kneading to develop gluten properly.
How can I prevent a dense, heavy texture in whole‑wheat bread?
- Use a blend of whole‑wheat flour and bread flour (e.g., 75 % whole‑wheat / 25 % bread flour) to boost gluten strength.
- Add a tablespoon of vital wheat gluten for extra elasticity.
- Include a small amount of honey or molasses; the extra sugar feeds the yeast and lightens the crumb.
- Make sure the dough reaches the “window‑pane” stage during kneading—if it’s too sticky, add a little more flour; if it’s too dry, add a splash of water.
What features should I look for when choosing a bread maker for whole‑wheat baking?
- Customizable cycle length – lets you lengthen kneading/rising for denser whole‑wheat doughs.
- Delay‑start timer – perfect for overnight mixes, but ensure the yeast stays viable (use fresh or instant yeast).
- Non‑stick, stainless‑steel inner pan – easier to remove heavy loaves and reduces scorching.
- Built‑in crust control – choose a lighter crust to avoid over‑drying the crumb.
- Automatic fruit/nut dispenser – handy if you like adding seeds or nuts to whole‑wheat recipes.
Conclusion
Choosing a whole‑wheat bread maker that balances robust motor power, precise temperature control, and versatile programming is the key to consistently satisfying loaves.
Look for models that offer dedicated whole‑grain cycles, adjustable crust settings, and a non‑stick, easy‑clean baking pan, as these features help manage the denser dough and longer rise times inherent to whole‑wheat flour.
A clear display and intuitive controls simplify experimentation with hydration levels and add‑ins, while a larger capacity accommodates family‑size batches without compromising texture.
Ultimately, the right machine turns the art of wholesome, home‑baked whole‑wheat bread into a hassle‑free routine, delivering nutritious, aromatic loaves week after week.
