Baking fresh bread at home is easier than ever with automatic bread makers designed for convenience, consistency, and great taste. These smart kitchen appliances take care of mixing, kneading, rising, and baking, allowing home bakers to enjoy warm, homemade loaves with minimal effort.
Whether you prefer classic white bread, healthy whole wheat, or specialty recipes like gluten free and artisan styles, the right bread maker can deliver reliable results every time.
With multiple programs, customizable crust settings, and user friendly controls, automatic bread makers suit both beginners and experienced bakers. This guide highlights the top 7 best automatic bread makers to help you choose the perfect one.
7. Neretva BM-2000 Bread Maker
The Neretva 20‑IN‑1 Bread Maker brings bakery‑level quality to your kitchen with a sleek stainless‑steel body and a non‑stick ceramic pan that’s free of chemicals.
Choose from 20 automatic programs—including French, whole‑wheat, gluten‑free, pizza dough, jam, yogurt and even dried‑meat floss—plus three crust‑color settings to match any taste.
Its 2 lb (1.65 lb) capacity feeds a family of five to six, while the 550 W dual‑heater system delivers 360° heat for evenly baked, fluffy loaves in a fraction of the usual time.
A 15‑hour delay timer and a 1‑hour keep‑warm function let you wake up to fresh bread, and the low‑noise motor (< 40 dB) won’t disturb sleep.
The package includes two kneading paddles, a removal hook, measuring cups and spoons, a heat‑resistant glove, and a recipe book—everything you need for hassle‑free baking.
Neretva backs the machine with responsive 24‑hour customer support and a commitment to sustainable, socially responsible manufacturing.
Pros
- 20 versatile programs for every baking need
- Dual 360° heaters ensure even, fluffy results
- 15‑hour timer + 1‑hour keep‑warm feature
- Low‑noise operation under 40 dB
- Durable stainless steel body with ceramic non‑stick pan
Cons
- Slight learning curve for program selection
- Bulky footprint on small countertops
- Requires occasional pan cleaning to maintain non‑stick finish
6. KITCHENARM 29-in-1 SMART Bread Maker Machine
The KITCHENARM 29‑in‑1 SMART Bread Machine turns home‑baking into a click‑and‑go experience.
Choose from 29 automatic menus—including 21 bread styles (Whole Wheat, Dark Rye, Gluten‑Free, Keto, Brioche, etc.) and 7 non‑bread cycles (Cake, Jam, Yogurt)—or create a fully custom HOME MADE program.
The large 2.5″ LCD displays saved settings for loaf size, crust color, and timer, so the next batch is truly one‑press. With three loaf capacities (2 lb, 1.5 lb, 1 lb), three crust options, a 15‑hour delay timer, keep‑warm function, and power‑outage recovery, you can fit fresh bread into any schedule.
The machine accepts both bread flour and all‑purpose flour, letting you bake healthier loaves—100 % Whole Wheat, Dark Rye, Salt‑Free, Sugar‑Free, and a range of gluten‑free options—without compromising texture.
Up to four personalized menus can be programmed down to individual cycle times and temperatures, giving pros the fine‑tuning power and beginners the simplicity they need.
Built to ETL standards for North America, it features a food‑grade Teflon‑coated non‑stick pan, a 3‑prong grounding plug, and a two‑year warranty with lifetime customer support.
Pros
- One‑press operation after first use
- 29 built‑in menus, plus custom cycles
- Three loaf sizes and crust colors
- 15‑hour delay timer for flexible baking
- Supports whole‑grain, rye, and gluten‑free recipes
Cons
- Large footprint on kitchen countertops
- No built‑in dough hook for pizza dough
- Requires 120 V, 60 Hz power (US/Canada only)
5. Cuisinart CBK-210 Bread Maker
The Cuisinart CBK‑210 Stainless Steel Convection Bread Maker turns your kitchen into a mini bakery. With a sleek stainless‑steel housing and a built‑in convection fan, it circulates hot air for an even rise, richer color, and a perfectly crisp crust every time.
Sixteen dedicated menu programs let you bake classic white, whole‑grain, French, and specialty breads, as well as cakes, jams, and dough for pizza or pastries.
Choose from three crust colors—light, medium, or dark—and three loaf sizes up to a generous 2 lb., so you can match the loaf to your family’s appetite or a special occasion.
The automatic fruit‑and‑nut dispenser drops add‑ins at just the right moment, eliminating the guesswork of manual stirring.
A custom timing feature gives you full control to tweak any program or create your own recipes. The set includes a measuring cup, spoon, and a sturdy kneading hook, so you’re ready to start right out of the box.
Whether you’re a first‑time baker or an experienced artisan, this machine offers the flexibility and performance to make fresh, homemade bread a daily delight.
Pros
- Sixteen programs for endless baking possibilities
- Choose light, medium, or dark crust
- Up to 2‑lb loaves fit any family
- Automatic fruit‑nut dispenser ensures perfect distribution
- Convection fan delivers bakery‑quality crust
Cons
- Machine footprint may be bulky
- Learning curve for custom timing
4. KBS Convection Bread Maker 17-in-1
The KBS Premium Convection Bread Maker is an all‑in‑one kitchen powerhouse, designed for both beginners and seasoned bakers.
With 17 built‑in functions—from classic Basic and Whole Wheat to Gluten‑Free, Sourdough, Jam, Yogurt, and even Cake—you can create a 2 lb loaf in three crust colors (Light, Medium, Dark) and three sizes (1 lb, 1.5 lb, 2 lb).
The included 53‑recipe booklet offers inspiration for every skill level, while the dual‑heater convection system and 710 W motor deliver bakery‑quality bread in under 90 minutes with a crisp crust and fluffy interior.
A ceramic, PTFE‑free pan fused at 3,000 °F provides a durable, non‑stick surface that’s safe for the whole family.
The automatic nut dispenser adds mix‑ins at the perfect moment, and the sleek touch‑panel interface with a 15‑hour timer and 1‑hour keep‑warm function lets you set it and forget it.
The compact stainless‑steel body saves countertop space, and the package includes everything you need: two kneading paddles, measuring tools, a heat‑resistant glove, and a viewing window to watch the rise.
Pros
- Dual‑heater convection bakes faster, evenly
- 710 W motor mimics artisan kneading
- Ceramic pan is chemical‑free, ultra‑durable
- Auto nut dispenser offers truly hands‑off baking
- 53 curated recipes cover every diet need
Cons
- Large 2 lb loaf may be excessive for singles
- Touch panel can be sensitive to moisture
- 15‑hour timer limits ultra‑late night baking
3. KBS Pro 710W Bread Maker
The KBS Pro 710W Bread Maker is a true kitchen workhorse, delivering bakery‑quality loaves in as little as 1.5 hours.
Its 710 W motor and 360° convection “ExpressBake” combine for powerful kneading and even heat, while the built‑in NTC & PID sensors keep temperature and dough development spot‑on.
Choose from 17 menu functions—including gluten‑free, sourdough, whole‑wheat, cake, jam, and even yogurt—plus three loaf sizes (1 lb, 1.5 lb, 2 lb) and three crust colors for total customization.
The exclusive ceramic pan is free of PTFE, PFOA and other chemicals; plasma‑fused ceramic particles create a durable, non‑stick surface that’s easy to clean and safe for the whole family.
A smart, tempered‑glass touch panel makes programming a breeze, and the auto‑nut dispenser adds mix‑ins at the perfect moment—no manual interruptions.
Set the 15‑hour timer and wake to fresh, warm bread, or use the 1‑hour keep‑warm function for lingering freshness. The compact stainless‑steel housing saves countertop space, while the large viewing window lets you watch the dough rise.
The complete set includes two kneading paddles, measuring cup & spoons, a heat‑resistant glove, and a 53‑recipe book—everything you need to start baking right away.
Pros
- 17 functions for limitless baking creativity
- 710 W motor delivers fast, artisan‑style kneading
- Ceramic pan offers chemical‑free, non‑stick baking
- Auto‑nut dispenser ensures hands‑free mixing
- 15‑hour timer for overnight fresh‑bread convenience
Cons
- Slightly larger footprint than ultra‑compact models
- Learning curve for advanced recipe customization
- No built‑in Wi‑Fi or app connectivity
2. OSIPOTO 17 in 1 Bread Maker Machine
The OSIPOTO 2 lb Bread Maker is a beginner‑friendly, all‑in‑one kitchen helper that turns simple ingredients into fresh, aromatic loaves with virtually no effort.
Just add flour, water, yeast, select one of the 17 built‑in programs, and let the machine handle everything from kneading to baking.
Its 600 W motor delivers even 360° heat for a golden crust and fluffy interior, while the low‑noise design (≈50 dB) keeps the kitchen peaceful. With a generous 2 lb capacity and three loaf‑size options (1 lb, 1.5 lb, 2 lb), you can feed the whole family or a small gathering.
Choose from three crust levels, set a 15‑hour delay for “wake‑up” bread, and keep the loaf warm for up to an hour after baking. The removable non‑stick pan wipes clean in seconds, and overheat protection pauses the cycle if the motor gets too hot, ensuring safety and longevity.
Pros
- Effortless baking for beginners and pros alike
- 17 customizable programs for any recipe style
- Large 2 lb capacity with three size options
- Quiet 600 W motor, only 50 dB operation
- Easy‑clean non‑stick pan, no mess
Cons
- No gluten‑free specific program
- Delay timer limited to 15 hours
- No smartphone connectivity or app control
1. Cuisinart CBK-110
The Cuisinart CBK‑110NAS Bread Maker blends sleek stainless‑steel styling with a compact, counter‑friendly footprint, yet still houses a full‑size vertical baking cavity.
Its intuitive LCD panel shows the countdown timer, current cycle, and chosen settings, while audible beeps keep you informed without staring at the machine.
With 12 dedicated menu programs you can bake classic white, whole‑grain, and French breads, plus cakes, pizza dough, and even jam‑filled pastries—all in one appliance.
Choose from three crust colors—light, medium, or dark—and three loaf sizes (1 lb, 1.5 lb, 2 lb) to tailor texture and portion size to any occasion.
The removable nonstick vertical pan and kneading paddle make cleanup a breeze, and the built‑in 60‑minute keep‑warm function ensures fresh, ready‑to‑serve slices whenever you need them.
Pros
- 12 versatile programs for breads and desserts
- Three crust shades for personalized texture
- Adjustable loaf sizes up to 2 lb capacity
- Removable nonstick pan simplifies cleaning
- 60‑minute keep‑warm keeps bread fresh
Cons
- LCD screen may be dim in bright kitchens
- No gluten‑free specific program option
- Slightly louder during the kneading cycle
Frequently Asked Questions
What features should I look for when choosing the best automatic bread maker?
- Programmable settings: Ability to select crust color, loaf size, and specific cycles (e.g., gluten‑free, French baguette).
- Delay timer: Lets you load ingredients and have fresh bread ready at a convenient time.
- Non‑stick, dishwasher‑safe pan: Makes cleanup quick and easy.
- Consistent kneading and temperature control: Ensures even rise and a uniform crumb.
- Automatic fruit/nut dispenser: Prevents ingredients from sinking to the bottom.
How do I get the best results from my automatic bread maker?
- Measure accurately – Use the included measuring cup and follow the recipe’s weight/volume specs.
- Add ingredients in the correct order – Liquids first, then dry ingredients, and finally yeast on top, away from the liquids.
- Use the right flour – Bread flour yields a higher rise, while all‑purpose works for most basic loaves.
- Avoid opening the lid during the cycle; the machine’s temperature and humidity need to stay stable.
- Let the loaf cool on a rack for at least 20‑30 minutes before slicing to finish the crumb set.
Are there any maintenance tips to prolong the life of my bread maker?
- Clean the baking pan and kneading blade after each use – Warm soapy water or a quick dishwasher cycle (if the pan is dishwasher‑safe).
- Wipe the interior and exterior with a damp cloth; avoid abrasive cleaners that could damage the non‑stick coating.
- Check the heating element periodically for residue buildup; a soft brush can remove crumbs.
- Run a “clean cycle” (if your model has one) or a short bake with just water to clear any lingering odors.
Conclusion
Choosing the right automatic bread maker ultimately hinges on balancing convenience, versatility, and durability.
Look for models that offer a range of program settings, reliable temperature control, and easy‑to‑clean components, as these features consistently deliver consistent loaves with minimal effort.
Prioritizing user‑friendly interfaces and robust construction will ensure the appliance remains a kitchen staple for years, while thoughtful extras—such as delayed start timers and customizable crust options—add flexibility for busy lifestyles.
By focusing on these core attributes, you can confidently select a bread maker that turns homemade baking into a hassle‑free, rewarding habit.
