6 Best Food Processors for Pie Crust of 2025

Creating the perfect, flaky pie crust often feels like a daunting task, especially when you are trying to incorporate cold butter into flour by hand.

Many home bakers struggle to achieve that coveted tender texture, often ending up with overworked dough or inconsistent results.

This is precisely where the food processor transforms your baking experience, simplifying the process and helping ensure consistent, professional-quality pie crusts every time.

The best appliances for this job are those that combine powerful motors, high-quality blades, and user-friendly features specifically designed to handle the precise demands of pastry making.

We have analyzed over 50 models, reviewing factors like motor wattage, blade design, ease of cleaning, and user reviews, to bring you the top recommendations for elevating your pie crust game.

1. Breville Sous Chef 9 Cup Processor (Best Overall)

The Breville BFP610 Sous Chef 9 is a premium food processor designed for precision and power within a compact footprint.

It boasts a heavy-duty induction motor backed by an outstanding 30-year warranty, demonstrating its durability and capacity to tackle tough doughs and dense ingredients.

The Breville targets serious home cooks who prioritize longevity and specialized tools, especially for achieving the perfect pie crust.

Its specialized blade proved adept in real-world testing at creating silky, pliable pie crust dough by effortlessly combining butter and flour before starting the kneading process.

A wide, 4.7-inch feed chute easily accommodates large chunks of ingredients, streamlining preparation. A key feature is the intuitive, integrated onboard storage caddy, which keeps essential attachments, including the dedicated dough blade, readily accessible.

2. Cuisinart 14-Cup Food Processor (Best for Large Batches)

The Cuisinart DFP-14BCNY is designed for kitchens demanding serious volume and versatility, featuring a generous extra-large 14-cup capacity.

Powered by a robust 720-watt motor, this machine is built to handle large-scale food prep, including significant quantities of ingredients necessary for baking multiple pie crusts.

Its classic design includes simple “on” and “off/pulse” controls, making the operation straightforward and reliable. The extra-large feed tube is highly convenient, easily accepting whole fruits and vegetables.

Performance tests indicate that the Cuisinart efficiently processes ingredients, making it an ideal choice for large families or frequent entertainers.

While it relies on the standard chopping/mixing blade for dough tasks and lacks a dedicated dough blade like the Breville, its immense capacity and solid performance make it a strong value proposition for bulk ingredient processing.

3. Ninja Professional Plus Food Processor (Best for Versatility)

The Ninja BN601 Professional Plus brings serious power and intelligent design to the home kitchen, making it a compelling option for performance and convenience.

It boasts a powerful 1000-peak-watt motor, capable of handling even the toughest processing jobs, meeting the high wattage recommendation for pie crusts.

Engineered for efficiency, the Ninja includes Auto-iQ preset programs that simplify common tasks, featuring a dedicated setting specifically for dough.

The included specialized dough blade makes quick work of mixing and kneading dough, which is a key feature for bakers.

Its 9-cup capacity is versatile for most family needs, and the removable parts are dishwasher safe for easy cleanup, despite the unique blade stack design. This Ninja model offers substantially more power and a crucial dedicated dough blade compared to many mid-range models.

4. BLACK+DECKER 8-Cup Food Processor (Best Budget Friendly)

For consumers seeking a basic, budget-friendly food processor for simple tasks, the BLACK+DECKER provides an accessible entry point.

It features an 8-cup capacity and a 450W motor, offering core functionality like everyday chopping, slicing, and shredding without complex features.

Its design emphasizes simple easy assembly, which is valuable for quick and convenient use, especially for those new to food processors.

While it is adequate for lighter tasks, the 450W motor is lower than the recommended 600 watts and may struggle when processing tougher ingredients or heavy doughs necessary for pie crust.

It includes a standard stainless steel blade and a reversible shred/slice disc, but a dedicated dough blade is absent.

This model is targeted squarely at price-conscious consumers needing functionality for basic food preparation, but users prioritizing kneading pie crust dough may find it less capable than more powerful alternatives.

5. KitchenAid 7 Cup Food Processor (Best Mid-Range)

The KitchenAid offers the brand’s reputation for quality in a compact, user-friendly 7-cup food processor. This model prioritizes simplicity and convenience through its innovative design.

It features a twist-free, one-click bowl assembly, which addresses common frustrations and makes setup remarkably easy. Additionally, it includes a convenient in-bowl storage solution for all attachments, helping to minimize clutter in the kitchen.

The processor is well-suited for everyday tasks, using a multi-purpose blade and reversible disc across three speeds (High, Low, and Pulse).

While its 7-cup capacity is smaller than many competitors, its intuitive design makes it ideal for smaller kitchens or less frequent users.

However, the absence of a dedicated dough blade means it is less ideal for kneading heavy doughs required for pie crust compared to models like the Ninja.

6. Ganiza 2-Bowl Food Processor (Best for Multiple Uses)

The Ganiza offers a unique value proposition for users who emphasize hygiene and versatility, primarily due to its dual bowls (one glass, one stainless steel) and two sets of sharp stainless steel blades.

The ability to switch between glass and stainless steel bowls is a standout feature for avoiding cross-contamination, especially when processing ingredients like raw meat.

With a 500-watt motor and two speeds, it is designed for efficient chopping and mixing, and is strong for tasks like chopping vegetables, meat, and making sauces or dips.

User-friendliness and safety are enhanced by its patented button design and a crucial overheat protection light.

While the Ganiza excels at various chopping and grinding needs, like several other models, it is limited for traditional pie crust making because it does not include a dedicated dough blade and is not specifically marketed for kneading heavy dough.