6 Best Grill Pans for Induction Cooktops 2025

Finding the perfect grill pan for your induction cooktop can feel like a challenge. Many home cooks struggle with pans that fail to heat evenly, lack the necessary durability, or simply aren’t compatible with the unique requirements of induction technology.

But whether you are searing steaks, grilling vegetables, or preparing family-sized meals, the right pan can ensure you achieve perfect results every time.

We analyzed over 5,000 user reviews and tested crucial features like heat distribution, material performance, and durability to bring you the top picks for 2025.

These selections feature specialized designs, like tri-ply stainless steel or cast iron construction, and are engineered with ferromagnetic bases to ensure seamless compatibility and superior heat retention on your induction hob.

1. Sanbege Korean Grill Pan (Best Budget Friendly)

This pan is a compelling option for home cooks who want to enjoy the authentic Korean BBQ experience on their induction hob without a high investment.

The Sanbege Korean Grill Pan features a generous 13-inch diameter and a distinctly curved, ridged surface specifically designed to channel grease away efficiently, making it perfect for tabletop grilling of thinly sliced meats and vegetables.

Constructed from a die-cast aluminum body, this pan promotes quick and even heat distribution. The 6-layer nonstick coating is PFOA-free, which ensures food releases easily and makes cleanup simple.

Its versatility extends beyond induction, as it also works well on gas and electric stoves, and it comes with a storage bag for easy portability.

However, users must be aware that the double handles can get hot during cooking, requiring oven mitts, and the pan is not ideal for high-heat searing.

2. Tramontina Tri-Ply Clad Grill Pan (Best Stainless Steel)

The Tramontina Tri-Ply Clad Grill Pan is a robust and reliable choice, standing out for induction users who prioritize the searing capability and durability of stainless steel.

Its 11-inch square surface utilizes tri-ply clad construction—two layers of 18/10 stainless steel sandwiching an aluminum core—to deliver exceptionally even heat distribution and retention for consistent cooking results.

This construction allows the pan to perform admirably on all stovetops, including induction, due to its magnetic base. Furthermore, its oven-safe design up to 500°F provides significant versatility, allowing users to finish dishes or keep food warm.

The handle is riveted stainless steel for a secure grip, and the pan is dishwasher-safe, which is a major convenience for busy cooks.

Unlike nonstick options, the Tramontina requires careful heat management to prevent sticking but offers superior browning potential.

3. GreenPan x Bobby Flay Cast Iron Grill (Best Cast Iron)

This collaboration with Chef Bobby Flay offers a heavy-duty cast iron workhorse designed for induction cooktops, providing professional searing power.

This massive 16.5-inch double burner pan is notable for its unparalleled heat retention and distribution, essential for achieving superb grill marks.

A true game-changer is its reversible design, featuring a ridged grill surface on one side and a flat griddle on the other, covering virtually any stovetop need.

Built for high heat, this cast iron piece is pre-seasoned and ready to use, built to get better with age by developing a natural nonstick patina over time.

The large size easily spans two burners, making it perfect for family-sized meals. While offering superior heat performance and lifetime durability, this pan is very heavy and the handles can get hot.

4. HEXCLAD Hybrid Nonstick Griddle Pan (Best High-End)

The HexClad Hybrid Nonstick Griddle Pan introduces innovative hybrid technology to the induction market. This versatile 12-inch pan features a flat surface utilizing a patented design: a tri-ply body (stainless steel layers over an aluminum core) laser-etched with a hexagonal nonstick pattern.

This unique construction successfully combines the searing capabilities of stainless steel with the easy cleanup of nonstick. Excelling at tasks requiring an evenly heated, large flat surface—such as French toast or quesadillas—it is also capable of searing due to the stainless steel peaks.

It features a practical stay-cool handle and is impressively oven-safe up to a staggering 900°F, making it extremely resilient and versatile across all cooking methods, including induction.

Although it is technically a griddle, not a traditional ridged grill pan, its hybrid technology offers a compelling, premium experience that justifies its higher price point.

5. GreenPan Valencia Pro Grill Pan (Best Overall)

The GreenPan Valencia Pro 11″ Grill Pan achieves “Best Overall” status by perfectly balancing high performance, health-conscious design, and user-friendly features.

Constructed with a DuoForged hard anodized body and reinforced with GreenPan’s diamond-infused ceramic nonstick coating, it offers remarkable durability and effortless food release.

The nonstick is PFAS-free, appealing to those seeking a healthier cooking surface. Its performance on induction is optimized by the Magneto induction base, ensuring rapid and uniform heating.

The pan features well-defined ridges that create excellent sear marks while efficiently lifting food from fats. Adding to its convenience, the pan is dishwasher-safe and boasts high versatility by being oven and broiler safe up to 600°F, significantly higher than many nonstick competitors.

This pan provides an exceptional balance of easy release, healthy cooking, and robust performance for everyday induction use.

6. Rectangular Cast Iron Grill Pan (Best Woody Handle)

For users who require a spacious, versatile cast iron grill pan with a distinctive aesthetic, this Rectangular Enamel Cast Iron Grill Plate is a standout option for induction setups.

The heavy-duty cast iron construction ensures exceptional heat distribution and retention across its substantial 17.5 x 9-inch size, providing a generous cooking area for grilling multiple items.

The pan features a 3D ridged texture designed to lift food, promoting even cooking and allowing fats to drain effectively. A unique feature is the inclusion of elegant, movable walnut wood handles that provide an anti-scald grip while adding a classic design element.

This pan is incredibly versatile, working seamlessly on induction, gas, electric, oven, and even open fire. While its enamel finish simplifies initial seasoning compared to raw cast iron, it is very heavy and the wooden handles must be removed if the pan is placed in the oven.