6 Best Paella Pans for Induction Cooktops of 2025

Cooking authentic paella on a modern induction cooktop can be a significant challenge if you lack the proper equipment.

Many traditional paella pans, often made from materials like carbon steel or aluminum, simply won’t function on induction surfaces.

Even pans claiming compatibility can suffer from warping, uneven heating, or poorly designed handles, leading to frustrating results.

To achieve that essential socarrat (the crispy rice crust) and perfectly cooked grains, you need a pan that expertly combines induction-friendly materials with optimal design features.

After analyzing over 20 models, reviewing customer feedback, and testing heat responsiveness, we have identified the top options guaranteed to elevate your paella game.

1. Garcima 14-inch Stainless Steel Paella Pan (Best for Outdoor Use)

For paella enthusiasts seeking an authentic Spanish experience on modern induction stovetops, the Garcima 14-inch Stainless Steel Paella Pan is a compelling choice.

Crafted in Spain, this pan features a flat bottom design that ensures stable contact and efficient heat transfer on induction surfaces, crucial for achieving the desired socarrat.

Its stainless steel material is durable and compatible with induction stoves, offering a traditional form factor alongside the convenience of easy maintenance.

This 14-inch pan is ideally sized for 2 to 4 people, perfect for couples or small families. Compared to tri-ply clad options, the Garcima provides a traditional, lighter feel and a simpler cooking surface.

It offers excellent value for those who appreciate the traditional aesthetic and reliable induction performance.

2. Yeksum 14.5 Inch Stainless Steel Pan (Best for Large Families)

The Yeksum Tri-Ply 14.5 Inch Paella Pan is a heavy-duty powerhouse designed for larger gatherings and serious paella cooks, capable of serving up to 12 people.

Its construction features full tri-ply—an aluminum core bonded between stainless steel layers—which ensures exceptional heat distribution and retention.

This allows the rice to cook evenly and remain warm for extended serving times. The pan boasts a generous 14.5-inch diameter and includes a matching lid, which adds versatility for braising or steaming beyond traditional paella.

While its size is excellent for capacity, the Yeksum is a heavy pan that may require a larger burner and can pose storage challenges in smaller kitchens.

3. Inqibee 14-Inch Hybrid Tri-Ply Pan (Best Non-Stick)

The Inqibee 14-Inch Hybrid Tri-Ply Pan provides a modern twist for cooks who prioritize ease of use and cleanup.

This innovative design features a tri-ply clad construction for efficient and uniform heating, combined with a PFOA-free ceramic non-stick cooking surface.

This hybrid approach effectively solves the common problem of rice sticking to the pan bottom. The 14-inch pan is ideal for family-sized portions and ensures rapid and uniform heat distribution.

It is designed for versatility, being compatible with all stovetops (including induction), oven-safe up to 500°F, and dishwasher-safe.

While it offers a more forgiving cooking experience for beginners, the non-stick coating may not achieve the absolute crispiest socarrat compared to bare stainless steel, and long-term durability is a consideration.

4. Inqibee 14″ Tri-Ply Stainless Steel Pan (Best Overall)

The Inqibee 14 Inch Tri-Ply Stainless Steel Pan is a premium, versatile workhorse built for professional-grade durability and performance on any heat source, including induction.

Its commercial-grade tri-ply construction—featuring a pure aluminum core between two stainless steel layers—guarantees exceptionally even and rapid heat distribution.

This design enables the precise temperature control required for perfect searing and simmering. The naturally non-reactive stainless steel interior preserves the pure flavors of your ingredients.

Sized at 14 inches, it is perfect for family-sized paella (serving 4–8 people) and is highly versatile for other tasks. It is oven safe up to 500°F and highly durable.

Though food may stick and require proper technique (like seasoning or using fat), many experienced cooks favor this durable surface for achieving a crispier socarrat.

5. Machika Enamel Paella Pan 13 inch (Best Budget Friendly)

The Machika Enamel Paella Pan is a charming, budget-friendly option that offers the rustic spirit of traditional Spanish cooking, sized to serve up to 6 people.

Made from steel with a durable enamel coating, it offers good heat conductivity and a rust-proof finish that simplifies maintenance.

The eye-catching design makes it ideal for serving paella directly at the table. The enameled coating makes cleanup easier compared to bare carbon steel.

However, it is crucially important to note that this pan is explicitly NOT suitable for induction stoves.

It is best suited for cooks utilizing gas stovetops, grills, or ovens who prioritize cost-effectiveness and a traditional aesthetic over induction functionality or advanced thermal properties.

6. DELARLO 14 Inch Paella Pan (Best Mid Range)

The DELARLO Paella Pan 14 Inch Tri-Ply Stainless Steel Pan is a reliable, heavy-duty partner engineered for consistent performance across all heat sources, including induction.

This model features fully-clad tri-ply construction which extends the heat distribution up the sidewalls, preventing hot spots and leading to remarkably even cooking.

This design, combining 18/10 stainless steel, an aluminum core, and an 18/0 outer layer, is vital for achieving uniform heat distribution.

The 14-inch pan offers large capacity cooking, easily serving 4 to 8 people. Its heavy-duty build is durable for rigorous use on various heat sources.

While high-quality stainless steel requires proper technique to prevent sticking, the excellent, even heating greatly aids in control. This pan provides strong performance and value within the tri-ply segment.