Spelt bread has gained popularity for its nutty flavor, light texture, and nutritional benefits. Baking it at home ensures freshness and allows you to control ingredients, making a bread maker a valuable kitchen tool.
Not all machines handle spelt flour equally, as its lower gluten content requires precise kneading and baking settings. Choosing the right bread maker can make the difference between a perfectly risen loaf and a dense, heavy one.
In this guide, we have reviewed the top seven bread makers that excel in baking spelt bread. Each model offers reliability, ease of use, and consistent results for home bakers.
7. Elite Gourmet EBM8103M Programmable Bread Maker
The Elite Gourmet EBM8103M Programmable Bread Maker brings bakery‑level quality to your countertop. Its intuitive control panel handles kneading, rising, and baking, so you can walk away and return to a perfectly golden loaf.
Choose from three loaf‑size settings—1 lb, 1.5 lb, or a generous 2 lb—ideal for families, meal‑prep, or a single‑serve treat. With 19 preset programs you can whip up everything from classic white, whole‑wheat, and rye to specialty doughs like gluten‑free, French, and pizza.
A 15‑hour delay timer lets you schedule baking to fit any routine, while the 60‑minute “Keep Warm” function ensures your bread stays fresh and ready to slice.
By handling the dough in one appliance, you free up oven space, cut down on kitchen heat, and reduce the number of dishes to wash—saving both energy and cleanup time.
Pros
- Fool‑proof automatic kneading, rising, baking
- Three loaf‑size options up to 2 lb
- Nineteen versatile preset programs for any dough
- 15‑hour delay timer for flexible scheduling
- Keep‑warm function maintains fresh texture
Cons
- Slightly larger footprint on countertop
- Initial learning curve for program selection
- Mint finish may show fingerprints easily
6. KBS Pro 710 Bread Maker
The KBS Pro 710W Bread Maker is a true all‑in‑one kitchen workhorse. With 17 built‑in programs—from basic white loaf to gluten‑free, sourdough, cake, jam, and even yogurt—you can bake three loaf sizes (1 lb, 1.5 lb, 2 lb) and choose three crust colors for the perfect finish.
The powerful 710 W motor and 360° convection “ExpressBake” deliver bakery‑quality loaves in under 1.5 hours, while NTC & PID sensors keep temperature and kneading precision on point.
A standout ceramic baking pan is free of PTFE, PFOA and other chemicals; plasma‑fused ceramic particles create a durable, non‑stick surface that’s easy to clean. The sleek stainless‑steel housing adds durability and a premium look.
An automatic nut dispenser adds mix‑ins at the optimal moment, and the tempered‑glass touch panel makes programming a breeze. Set it and forget it with the 15‑hour timer, 1‑hour keep‑warm function, and 15‑minute power‑recovery mode.
The complete set includes two kneading paddles, measuring cup & spoons, a heat‑resistant glove, and a 53‑recipe book, so you’re ready to start baking right out of the box. A large viewing window lets you watch the dough rise, while the compact footprint saves countertop space.
Pros
- 17 versatile programs for any bread style
- 710 W motor + 360° convection speeds baking
- Ceramic pan offers chemical‑free non‑stick surface
- Auto nut dispenser provides truly hands‑off mixing
- 15‑hour timer plus keep‑warm for fresh morning loaves
Cons
- Larger footprint than mini bread makers
- Learning curve for advanced custom recipes
- Ceramic pan requires gentle utensil handling
5. Cuisinart CBK-210 Bread Maker
The Cuisinart CBK‑210 Stainless Steel Convection Bread Maker brings bakery‑quality results to your kitchen with effortless convenience.
Its 16 menu programs handle everything from classic white loaf to French baguettes, dough, jam, and even cake, so you can explore a wide variety of baked goods without extra appliances.
Choose your preferred crust color—light, medium, or dark and select from three loaf sizes up to 2 lb, giving you precise control over texture and portion size.
A built‑in automatic fruit‑and‑nut dispenser drops add‑ins at the perfect moment, ensuring even distribution without opening the lid. The powerful convection fan circulates hot air for a golden, evenly browned crust and a tender crumb, mimicking professional ovens.
For those who love to experiment, the custom timing feature lets you fine‑tune any program or create your own recipes. The machine comes with a measuring cup, spoon, and kneading hook, so you have everything you need right out of the box.
Pros
- 16 versatile programs for endless baking options
- Adjustable crust colors and three loaf‑size choices
- Automatic dispenser adds ingredients precisely on time
- Convection fan creates bakery‑style crust and texture
- Custom timing lets you perfect personal recipes
Cons
- Larger footprint may need ample counter space
- Learning curve for custom program settings
- No gluten‑free specific program included
4. West Bend Hi-Rise Bread Maker
The West Bend Hi‑Rise Bread Maker is a programmable kitchen appliance designed for delicious homemade loaves with minimal effort. It features a traditionally shaped horizontal bread pan with dual knead blades for thorough mixing and a lighter, higher rise.
With 12 digital programs including Basic, Wheat, French, Sweet, Dough, and Gluten‑Free, plus three crust color levels (Light/Medium/Dark), you can customize baking to your taste.
Choose from three loaf sizes (2 lb, 2.5 lb, or 3 lb) and use the 13‑hour delay start to plan fresh bread on your schedule. It comes with a non‑stick pan, measuring tools, and recipe guide for easy baking.
Pros
- Large capacity up to 3 lb
- 12 versatile preset programs
- Adjustable crust colors
- Delayed start for scheduled baking
- Dual kneading blades
Cons
- Must hand wash components
- Takes counter space
- Some durability concerns reported
3. Neretva 3.3LB Bread Maker Machine
The Neretva Bread Maker combines a massive 3.3 lb (up to 2.2 lb–3.3 lb) loaf capacity with 15 dedicated programs, so you can bake everything from classic white loaves to gluten‑free rye, sweet cake dough, yogurt, and even jam.
Two 360° dual heaters—one on the top, one on the bottom—work together with an 850 W silent motor (under 40 dB) to deliver even, fast baking that shaves an hour off typical cycles.
The upgraded non‑stick ceramic pan is free of chemicals and slides right out for effortless cleaning, while dual kneading paddles give dough a thorough, elastic rise.
A detachable auto‑fruit‑and‑nut dispenser drops add‑ins at the perfect moment, and a 15‑hour delay timer lets you set it and forget it, waking up to fresh, warm bread.
The complete kit includes measuring tools, a paddle removal tool, heat‑resistant glove, and two kneading paddles—everything you need to start baking right out of the box.
Neretva also backs the machine with responsive, 24‑hour customer service and a commitment to sustainable manufacturing.
Pros
- 15 versatile programs for any recipe
- Dual 360° heaters ensure uniform crust
- Large 3.3 lb capacity feeds a crowd
- Quiet 850 W motor stays under 40 dB
- Auto fruit‑nut dispenser adds convenience
Cons
- Slightly larger footprint on countertops
- Requires occasional ceramic pan seasoning
- No built‑in Wi‑Fi connectivity
2. OSIPOTO 17 in 1 Automatic Bread Maker
The OSIPOTO 2 lb Bread Maker is the perfect companion for anyone who wants fresh, homemade bread without the hassle. Just add your ingredients, pick one of the 17 built‑in programs, and let the machine handle everything from kneading to baking.
Whether you’re craving a classic white loaf, whole‑wheat, gluten‑free, cake, jam, or even yogurt, the preset cycles deliver consistent, bakery‑quality results every time.
A generous 2 lb (with 1 lb, 1.5 lb, and 2 lb size options) lets you feed the whole family, while three crust settings let you choose light, medium, or dark finishes. The 600 W motor provides rapid, even heating and operates at just 50 dB, so you can bake any time of day without disturbing anyone.
Set the 15‑hour delay timer to have warm bread waiting for you in the morning, and the keep‑warm function maintains the perfect temperature for up to an hour after baking.
Cleaning is a breeze thanks to the high‑quality non‑stick pan—just wipe it clean and you’re ready for the next batch. An overheat protection system automatically pauses the cycle if the motor gets too hot, ensuring safety and longevity.
Pros
- Beginner‑friendly, fully automatic operation
- 17 versatile programs for all dough types
- Large 2 lb capacity with three loaf sizes
- Quiet 50 dB motor, perfect for night baking
- Easy‑clean non‑stick pan, no mess
Cons
- No gluten‑free specific kneading settings
- Delay timer limited to 15 hours only
- No built‑in slicer or accessory kit
1. Cuisinart CBK-110 Bread Maker
The Cuisinart CBK‑110NAS Bread Maker blends sleek stainless‑steel styling with a compact footprint, making it a perfect countertop companion.
Its intuitive LCD panel shows the countdown, current cycle, and selected options, while audible beeps keep you informed without watching the machine.
Choose from 12 menu programs to bake everything from classic white loaves to artisan whole‑grain breads, as well as cakes, pizza dough, and more.
Tailor each bake with 3 crust colors (light, medium, dark) and 3 loaf‑size options (1 lb., 1.5 lb., 2 lb.) for the exact texture and quantity you need.
The removable non‑stick vertical baking pan and kneading paddle simplify cleanup, and a 60‑minute “keep warm” function ensures your bread is ready when you are.
Whether you’re a novice or a seasoned baker, this fully automatic machine delivers consistent results with minimal effort.
Pros
- 12 versatile programs for breads and desserts
- Adjustable crust color for personalized texture
- Three loaf sizes up to 2 lb. each
- Easy‑read LCD with countdown timer
- Removable non‑stick pan simplifies cleaning
Cons
- No gluten‑free specific program
- Slightly louder during kneading phase
- No Wi‑Fi or app connectivity
Frequently Asked Questions
What features should I look for in a bread maker to bake spelt bread successfully?
- Programmable crust settings: Spelt dough often benefits from a lighter crust, so a machine with adjustable crust darkness is ideal.
- Custom or “Whole Grain” cycle: Spelt flour absorbs more liquid than wheat, so a dedicated whole‑grain or custom program helps ensure proper kneading and rise times.
- Non‑stick, stainless‑steel or ceramic baking pan: This prevents the delicate crumb from sticking and makes cleanup easier.
- Delay timer with refrigeration: Allows you to load ingredients the night before and have fresh spelt bread ready in the morning.
Can I use the same water‑to‑flour ratio for spelt as for regular wheat bread?
No. Spelt flour typically requires 15‑20 % less water than wheat flour because it absorbs liquid more quickly but doesn’t develop gluten as strongly. Start with the recipe’s suggested ratio, then reduce the water by about 1‑2 Tbsp per cup of spelt flour and adjust as needed based on dough texture (it should be slightly sticky but manageable).
Are there any specific bread‑maker brands or models that consistently perform well with spelt?
- Zojirushi BB-PDC20 (Home Bakery Supreme): Offers a “Whole Wheat” setting that works well for spelt, plus a large viewing window to monitor dough consistency.
- Cuisinart CBK-200 (Classic Bread Maker): Features a “Custom” program and a sturdy, non‑stick pan that handles denser spelt loaves without scorching.
- Breville BBM800XL (Custom Loaf Bread Maker): Provides precise temperature control and a “Gluten-Free/Whole Grain” mode, making it versatile for spelt and other alternative flours.
These models are praised for consistent kneading, reliable rise, and easy adjustments for the unique hydration needs of spelt bread.
Conclusion
Choosing the right bread maker for spelt hinges on a few core principles: consistent temperature control, gentle kneading, and flexible programming that accommodates the slower rise of whole‑grain doughs.
Look for models that offer crust‑customization, easy-to‑clean interiors, and reliable durability, as these features keep the baking process hassle‑free and the results consistently wholesome.
Remember that spelt’s delicate gluten structure benefits from a machine that can handle gentle handling and longer fermentation cycles, ensuring a light crumb and rich flavor. By prioritizing these attributes, you’ll enjoy nutritious, bakery‑quality spelt loaves with minimal effort.
