Bread making at home has never been easier thanks to modern bread makers. For lovers of freshly baked crusty bread, choosing the right machine can transform your kitchen experience.
The best bread makers offer a combination of convenience, consistent results, and customizable settings that allow you to experiment with different types of dough and crusts.
Whether you prefer artisan-style loaves, whole grain breads, or simple white bread, these machines make the process simple and enjoyable.
In this guide, we have carefully selected seven top-rated bread makers that excel in producing delicious, golden crusts and fluffy interiors, making homemade bread a daily delight.
7. Elite Gourmet EBM8103M Bread Maker
Making fresh, artisan‑style loaves at home has never been easier. The Elite Gourmet EBM8103M Programmable Bread Maker handles every step—from kneading and rising to baking—so you can enjoy bakery‑quality bread without the hassle.
Choose from three loaf sizes (1 lb, 1.5 lb, or 2 lb) and let the machine do the work, whether you’re craving a classic white loaf, a hearty rye, or a gluten‑free specialty.
With 19 preset menu functions you can bake everything from French baguettes to pizza dough, and the 15‑hour delay timer lets you plan baking around your schedule.
A built‑in 60‑minute “Keep Warm” feature ensures your bread stays perfectly soft until you’re ready to serve. By using the bread maker, you free up oven space, lower kitchen heat, and cut down on extra cookware washing—saving both energy and time.
Pros
- Automatic kneading, rising, and baking cycles
- Three loaf‑size options up to 2 lb
- 19 preset programs for diverse breads
- 15‑hour delay timer for flexible scheduling
- Keep‑warm function maintains freshness
Cons
- Larger footprint may limit countertop space
- Requires occasional cleaning of kneading blade
- No gluten‑free specific sensor for dough consistency
6. KBS Pro 710W Bread Maker
The KBS Pro 710W Bread Maker is a true kitchen workhorse, offering 17‑program versatility—from Basic and Whole‑Wheat to Sourdough, Cake, Yogurt, and even Jam. Choose from three loaf sizes (1 lb, 1.5 lb, 2 lb) and three crust colors (Light, Medium, Dark) to suit any family’s taste.
A powerful 710 W motor with a rib‑enhanced kneading blade and 360° convection “ExpressBake” delivers bakery‑quality loaves in as little as 1.5 hours, while built‑in NTC & PID sensors keep temperature and kneading precision on point.
Health‑focused bakers will love the exclusive ceramic pan – free of PTFE, PFOA and other chemicals – fused with plasma‑treated particles for a durable, non‑stick surface that’s easy to clean. The robust 304 stainless‑steel housing adds heat‑resistance and a sleek, modern look.
An automatic nut dispenser adds mix‑ins at the perfect moment, and the tempered‑glass touch panel is intuitive, wipe‑clean, and supports a 15‑hour timer with a 1‑hour keep‑warm function and 15‑minute power‑recovery mode.
Everything you need comes in the box: two kneading paddles, measuring cup & spoons, paddle‑removal hook, heat‑resistant glove, quick‑start guide, full user manual, and a 53‑recipe cookbook to inspire both beginners and seasoned bakers.
Pros
- 17 programs cover every bread style
- 710 W motor + 360° convection for fast baking
- Ceramic pan offers chemical‑free, non‑stick performance
- Auto nut dispenser enables true hands‑off baking
- 15‑hour timer with keep‑warm and power‑recovery
Cons
- Slight learning curve for advanced settings
- Larger footprint than ultra‑compact models
- No Wi‑Fi or app connectivity feature
5. KBS Premium Convection Bread Maker
The KBS Premium Convection Bread Maker is an all‑in‑one kitchen powerhouse that turns anyone into a baker. With 17 dedicated functions—from Basic and Whole Wheat to Gluten‑Free, Sourdough, Jam, Yogurt, and even Cake—you can create 53 chef‑curated recipes right out of the box.
Choose from three loaf sizes (1 lb, 1.5 lb, 2 lb) and three crust colors (Light, Medium, Dark) to suit every family’s taste and schedule.
A 710 W high‑power motor and dual‑heater convection system deliver bakery‑quality loaves in under 90 minutes, while the 360° airflow guarantees an even crust and fluffy interior.
The exclusive ceramic pan is plasma‑fused at 3,000 °F, free of PTFE and PFOA, and pairs with a robust 304 stainless‑steel housing for safe, long‑lasting performance.
The built‑in auto nut dispenser adds mix‑ins at the perfect moment, and the sleek touch panel with a 15‑hour timer and 1‑hour keep‑warm function lets you set it and forget it. A 15‑minute power‑recovery mode ensures consistent results even after brief outages.
Everything you need comes in the box: two kneading paddles, measuring cup & spoons, heat‑resistant glove, and a 53‑recipe guide, all housed in a compact, countertop‑friendly design with a clear viewing window.
Certified by ETL and FCC, KBS backs the machine with lifetime after‑sales support.
Pros
- 17 functions cover every baking style imaginable
- Dual convection heats evenly for crisp crusts
- Ceramic pan provides chemical‑free, non‑stick durability
- Auto nut dispenser enables truly hands‑off baking
- 15‑hour timer and keep‑warm for fresh, ready‑to‑eat loaves
Cons
- Large loaf capacity may dominate small countertops
- Ceramic pan requires careful handling to avoid chips
- Touch panel may be sensitive to moisture spills
4. Breville BBM800XL Loaf Bread Maker
The Breville BBM800XL Custom Loaf Bread Maker brings professional‑grade baking to any kitchen. Its smart LCD display walks you through every step, whether you select one of the nine automatic programs—gluten‑free, yeast‑free, crusty loaf, dough/pasta, or jam—or a fully manual cycle.
With three crust‑color options and a collapsible kneading platform that folds away before the bake phase, you get perfectly risen loaves every time.
The built‑in fruit and nut dispenser adds mix‑ins at just the right moment, while the 60‑minute power‑interruption backup ensures your dough never gets abandoned.
The brushed stainless‑steel exterior houses a 1‑2 ½ lb capacity, a collapsible paddle for bread and dough, and a fixed paddle for jam, all powered by an 830 W motor.
Backed by a one‑year limited warranty, the Custom Loaf turns everyday ingredients into bakery‑quality creations with minimal effort.
Pros
- Nine automatic programs plus custom recipe storage
- Smart LCD guides you from start to finish
- Collapsible kneading platform maximizes dough expansion
- Automatic fruit/nut dispenser for complex flavors
- 60‑minute power‑backup prevents interruptions
Cons
- Large footprint may dominate countertop space
- No Wi‑Fi connectivity for remote monitoring
- Slight learning curve for custom settings
3. OSIPOTO 17 in 1 Automatic Bread Machine
The OSIPOTO 2 lb Bread Maker is the perfect companion for anyone who wants fresh, homemade bread without the hassle. Just add your ingredients, pick one of the 17 built‑in programs, and let the machine handle everything from kneading to baking—no experience required.
Its 600 W motor delivers even 360° heat, giving you a golden crust and a fluffy interior while staying whisper‑quiet at only 50 dB. With a generous 2 lb capacity (and three loaf‑size options), you can feed the whole family or prepare extra loaves for gatherings.
The 15‑hour delay timer lets you schedule baking overnight, and the keep‑warm function holds the loaf at ideal temperature for up to an hour.
Cleanup is a breeze thanks to the non‑stick pan, and the built‑in overheat protection pauses the cycle if the motor gets too hot, ensuring safe, long‑lasting performance.
Pros
- Beginner‑friendly, set‑and‑forget operation
- 17 versatile programs for any recipe
- Large 2 lb capacity with three size options
- Quiet 50 dB operation, perfect for night baking
- Non‑stick pan makes cleanup effortless
Cons
- Slightly larger footprint on countertop
- No Wi‑Fi or app connectivity
- Requires manual ingredient measurement accuracy
2. Zojirushi BB-PAC20 Bread Machine
The No‑Fuss Bread Machine Cookbook takes the mystery out of home‑baked loaves. Written for both beginners and seasoned bakers, this guide walks you through every stage of the bread‑making process—mix, knead, rise, and bake—without the need for constant monitoring.
Each recipe is calibrated for the most popular bread‑machine models, so you simply add the ingredients, select the cycle, and let the machine do the work.
The book also includes handy troubleshooting tips, a quick‑reference chart for dough settings, and suggestions for customizing flavors, from classic sourdough to sweet cinnamon rolls.
With clear photos, metric and imperial measurements, and a glossary of baking terms, you’ll gain confidence to experiment and achieve bakery‑quality results on autopilot.
Pros
- Simple, step‑by‑step instructions
- Tailored for all major machine brands
- Includes troubleshooting and tips
- Versatile recipes for sweet and savory
- Quick reference charts for easy use
Cons
- Limited to bread‑machine compatible recipes
- No gluten‑free options included
- Some advanced techniques may need extra tools
1. Cuisinart CBK-110NAS Bread Maker
The Cuisinart CBK‑110NAS Bread Maker blends sleek stainless‑steel styling with a compact footprint, making it a perfect countertop companion.
Its intuitive LCD panel displays countdown timers, current cycles, and chosen settings, while audible beeps keep you informed without peeking. Choose from 12 menu programs—from classic white bread to artisan dough, cake, and pizza—so you can expand beyond loaf baking.
Tailor each bake with three crust colors (light, medium, dark) and three loaf sizes (1 lb, 1.5 lb, 2 lb) to match texture and portion needs.
The removable nonstick vertical pan and kneading paddle simplify cleaning, and the 60‑minute “keep warm” function ensures fresh slices whenever you’re ready.
Despite its full‑size vertical baking cavity, the machine stays counter‑friendly, fitting easily into most kitchens while delivering bakery‑quality results.
Pros
- 12 versatile programs for breads, cakes, pizza
- Adjustable crust shade and three loaf‑size options
- LCD display with countdown and cycle status
- Removable nonstick pan simplifies cleaning
- 60‑minute keep‑warm keeps bread fresh
Cons
- No gluten‑free specific program
- Manual fruit‑nut addition required
- Slightly longer cycle for larger loaves
Frequently Asked Questions
What features should I look for in a bread maker for crusty bread?
- High‑temperature baking cycle (≥ 425 °F) to develop a firm crust.
- Crust control settings (light, medium, dark) so you can choose a darker, crunchier finish.
- Large loaf capacity (≥ 2 lb) for the thicker dough typical of crusty loaves.
- Non‑stick, heavy‑bottom baking pan that distributes heat evenly.
Can I make sourdough or artisan‑style crusty loaves in a standard bread maker?
Yes. Most modern machines allow a “custom” or “artisan” program where you can set the kneading, rising, and baking times manually. Use a pre‑fermented starter or a long, slow rise to develop flavor, then finish the bake with the machine’s high‑heat crust setting for that signature crunch.
Which top‑rated bread makers are best for crusty bread?
- Zojirushi BB-PDC20 – Dual‑heating element and extra‑crust setting; excellent for thick‑crust loaves.
- Cuisinart CBK‑200 – 12‑hour “artisan” cycle and a heavy‑gauge baking pan for consistent browning.
- Breville BBM800XL – Customizable temperature control up to 450 °F and a “crusty” preset that yields a bakery‑style crust.
Conclusion
Investing in a reliable bread maker transforms the art of crusty loaves from a kitchen experiment into a dependable routine, thanks to precise temperature control, customizable crust settings, and generous capacity that accommodate both modest and larger batches.
Prioritizing user‑friendly interfaces, consistent dough kneading, and sturdy construction ensures each bake delivers that coveted, golden‑brown crust and airy crumb without constant supervision.
By weighing these core features against your baking frequency and space constraints, you’ll select a machine that not only meets your culinary ambitions but also encourages regular, rewarding home‑baked moments—making every slice a testament to both convenience and craftsmanship.
